Homemade Fresh Peach Fritters
These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won't miss any store-bought fritters from now on.
Yield
12 servingsPrep
25 minCook
15 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
sugar
|
|
| 2 | each |
eggs
well beaten |
|
| ⅓ | cup |
butter
|
|
| 2 | cups |
all-purpose flour
|
|
| 3 | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| 1 | cup |
milk
|
|
| ½ | teaspoon |
lemon juice
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
peaches
chopped |
*
|
| 1 | x |
heavy whipping cream
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
sugar
|
|
| 2 | each |
eggs
well beaten |
|
| 79 | ml |
butter
|
|
| 473 | ml |
all-purpose flour
|
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 237 | ml |
milk
|
|
| 2.5 | ml |
lemon juice
|
|
| 2.5 | ml |
vanilla extract
|
|
| 355 | ml |
peaches
chopped |
*
|
| 1 | x |
heavy whipping cream
|
*
|
Directions
May use either fresh or canned peaches.
Cream the butter and sugar, and add the eggs and beat thoroughly.
Sift the dry ingredients together and add alternately with the milk.
Fold in the peaches, lemon juice and vanilla.
Drop by teaspoonfuls into hot fat and fry until golden brown.
Serve with whipped cream or sprinkle with powdered sugar.
