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Homemade Fresh Peach Fritters

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Submitted by Phineas T.Pinkham

These freshly-made peach fritters are warm, soft on the inside, and crispy, golden-brown on the outside. You won’t miss any store-bought fritters from now on.

YIELD

12 servings

PREP

25 min

COOK

15 min

READY

40 min

Ingredients

½ 118
CUP ML SUGAR
2 2
EACH EACH EGGS
well beaten
79
CUP ML BUTTER
2 473
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
1 237
CUP ML MILK
½ 2.5
TEASPOON ML LEMON JUICE
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
CUPS ML PEACHES
chopped *

Directions

May use either fresh or canned peaches.

Cream the butter and sugar, and add the eggs and beat thoroughly.

Sift the dry ingredients together and add alternately with the milk.

Fold in the peaches, lemon juice and vanilla.

Drop by teaspoonfuls into hot fat and fry until golden brown.

Serve with whipped cream or sprinkle with powdered sugar.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 174 33% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 154mg 6%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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