1,593 serving recipes

Quickly stir fry some bok choy and mushrooms with garlic, ginger and scallions, then season with black bean-garlic sauce, rice vinegar and a touch of sesame oil. Serve it over a bed of rice. Your supper is served.

Serve this rich and creamy shrimp over cooked rice, toast points or pasta.

This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

Pretty basic, but delicious. I serve with rice pilaf and homemade cole slaw.

This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

Classic way to grill and serve a great sirloin steak. The mushroom red wine sauce had a perfect balance and was very easy to prepare. I grilled my steak in a cast iron grill pan to medium-rare and served with a stuffed tomato and a green salad.

Serve with steamed rice and pair with spiced ale or imperial brown ale.

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

Very tasty. An excellent way to make and serve grilled cheese sandwiches.

A refreshing twist on a multi-layer tortilla dip great for serving a crowd.

Ground beef patties shaped like filet mignon with a butter center, wrapped in foil collars, pan-seared and served with a red wine rosemary sauce and mushroom caps.

Traditionally a dessert, these delicious filled pancakes may also be served at brunch.

Kangaroo striploin tartlet served with sweet potato (or kumara) and Australian Bush Tomato jus.

Serve this delicious and easy to make pie at your St. Patricks day party.

Quick, easy and tasty. These cheese toasties can be served as breakfast or snack.