5,557 serving recipes

This cream cheese-based cracker spread is served free at a local pub. It was so delicious that I knew I had to try to duplicate it home after I first had it. At the pub, the spread is served with club-type crackers, but it goes well on any cracker or with crudites.

This cheesy and creamy dip is great with pita bread/chips or crackers. Best served hot or warm.

A great, no fuss way to make chicken fajitas. I serve them with Mexican rice and refried beans.

Made with whole wheat flour, corn meal, cheddar cheese, caramelized onions and broccoli. This cornbread is super flavorul and moist.

Light and as fluffy as a feather. This version is served with whipped cream and fresh berries.

Quick and easy rendition of a classic. Serve these garlicky marinated shrimp over or tossed with your favorite pasta.

Take a trip to Boston with this savory dish that is best served with bread bowls or dinner rolls.

This nacho casserole is cheesy, tasty and packed with flavors. Serve it with some tortilla chips, heavenly delicious.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

This tangy and delicious chicken dish made with a variety of spices is best served with hot Chinese noodles.

Here's a great way to use up leftover mashed potatoes in a very dressy way. No one will complain about leftovers when this dish is set on the table. It works even better for serving leftovers to guests one or even two days later! :) Serve this as a side dish and it will dress up other leftover mains.

Classic simple, quick and easy fish cakes. One cake per serving for appetizer or two cakes per person for a main dish.

Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

This flavorful dish can be served as a main entree or side dish, hot, at room temperature or even cold.

An easy and tasty soup. It's hearty and delicious enough to make everyone feel happy, serve it with some bread to complete the meal.

Easy New Orleans-style okra gumbo with bacon, tomatoes, the holy trinity, and optional shrimp. A quick Cajun stew served over rice without a roux.