206 seafood recipes

Mazatlan Fisherman's Stew (Mexican Bouillabaisse) recipe

Halibut, Clam, Shrimp and Scallop Cioppino recipe

This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.

Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.

Seafood Gumbo From the New Basic's Cookbook recipe

Explore your tastebuds with this succulent dish that will have you scooping out a second helping!