Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.
Tender Pork Scallops with Lemon and Herbs recipe
Showing 1 - 16 of 23 recipes