A succulent seafood dish that is sure to satisfy one's hunger and bring families together.
A simple and scrumptious dish made with shrimp and sea scallops that makes the perfect dinner for two.
Halibut, Clam, Shrimp and Scallop Cioppino recipe
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Seafood Gumbo From the New Basic's Cookbook recipe
Seafood Thermidor recipe
Shrimp and Scallop Quiche recipe
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