Shrimp in Greek Tomato Sauce with Feta

Directions

Mix 2 cups of the sauce with the clam juice.

Place shrimp in the bottom of a heavy skillet or casserole.

Cover with the sauce and top with the Feta.

Place skillet on high heat and bring to a fast simmer, covered.

Reduce heat and cook until shrimp are cooked, or about 8 to 10 minutes.

Uncover, stir cheese to mix and serve.

May also be baked at 475 degrees F, rather than cooked on the stove-top.

Bake for about 15 minutes, uncovered, or until bubbly.