Oyster Corn Chowder Wip

Directions

Cook the orzo according to the directions on the package and set aside.

Place the chicken broth, parsley, leeks, prosciutto, salt and pepper in a large sauce pan.

Simmer until the leeks are tender, or about 2 minutes.

Add the corn, butter, cream and oysters with their liquor.

Simmer for 3 to 5 minutes longer and add the cooked orzo.

Stir and serve immediately.

Toast corn in a dry skillet to toast and brown, remove from pan.

Use barley, or rice rather that Orzo.

Use Onions as a substitute for the leeks.

Use Vidalias if possible.

Replace oysters with shrimp, scallops, shark, octopus rings, or any firm fish.