A creamy and scrumptious pasta salad made with bell peppers, pasta shells and a delicious seafood mix.
Rich and delicious. We used swiss instead of Gruyere and let out the monk fish using extra scallops. Loved the sauce, thick, creamy and rich with a subtle garlic flavor throughout. The creamy sauce enveloped the seafood stuffed crepes and then we topped them with some leftover sauce and a sprinkled on some parsley for color. Delicious, decadent breakfast. Fairly easy to make too.
This is my son's recipe for sea scallops, He is executive chef at the East End Cafe in Washington.
Shrimp and scallions in a spanish style tortilla. In Spain a pancake is called a tortilla.
Seafood Crepes recipe
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