Lobster Newburg

Directions

Place lobster tails in a shallow pan.

Heat, covered, in Microwave Oven 4 minutes or until tender. Cut lobster into bite-sized pieces.

Set aside.

In a deep, 1½-quart, heat-resistant, non-metallic casserole.

Blend in flour, salt and cayenne.

In a small bowl, beat cream and egg yolks until well blended.

Gradually stir cream mixture into flour mixture until smooth.

Heat, covered, in Microwave Oven 5 minutes or until sauce Stir occasionally. Stir in lemon juice, lobster pieces and wine. If necessary, return to Microwave Oven 1 to 2 minutes or until heated through. Serve over rice or toast points.