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Grilled Tofu with Summer Vegetables

Grilled tofu skewers with summer vegetables: tofu frozen in teriyaki overnight for chewier, more absorbent cubes, then grilled with peppers, onions, and mushrooms and glazed with barbecue sauce.

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Breakfast Steel-Cut Oats

Hearty, chewy steel-cut oats simmered to creamy comfort in just 20 minutes. Top with butter, honey, fresh fruit, or cream for a wholesome breakfast that keeps you full all morning.

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Fried Turkey

Deep fried whole turkey injected with a buttery Cajun-style marinade of garlic, onion, Worcestershire, taco sauce, and white wine. Crackling skin, juicy meat, bold Southern flavor in every bite.

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Low Cholesterol Quiche

Low cholesterol mini quiches made with egg substitute and yogurt in homemade crepe shells instead of pastry. Heart-healthy appetizers with a hint of cayenne.

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Almost Vegan Lasagna

Treat your family to this succulent and scrumptious lasagna that's fun to make and eat!

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Fried Chicken for Chanuka

Fried chicken for Chanukah, marinated overnight in lemon juice, olive oil, and nutmeg, then flour-dipped, egg-washed, and pan-fried golden. A Sephardic-style Hanukkah centerpiece for the oil miracle.

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1990 3rd Place: Shortbread Sheep

Award-winning shortbread with just butter, sugar, flour, and salt pressed into thick cutouts: crisp edges, melt-in-your-mouth crumb, adorable sheep shapes with chocolate eyes optional.

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Cozy Beef Diablo

Beef diablo slow-cooks a whole roast over potatoes and onions under a tangy mustard, chili sauce and Worcestershire paste. A fix-it-and-forget-it crockpot dinner that practically cooks itself.

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Roast Chicken with Preserved Lemon & Braised Vegetables

Moroccan-inspired roast chicken with preserved lemon rubbed under the skin and braised over carrots, celery, and onion in chicken broth. The citrus perfumes the meat while the vegetables catch all the pan drippings.

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Slow Cooker Paupiettes De Boeuf with Mushroom Stuffing

If you're treating your loved one to a romantic dinner, try this succulent beef dish that is sure to please them!

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Barbeque Pork

Summer means barbecue season, so enjoy this succulent dish that will have you licking your lips in satisfaction!

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$20,000 Prize-winning Chili

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

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Bananas in Coconut Milk

Thai-style bananas simmered in sweetened coconut milk with a pinch of salt. A 4-ingredient dessert that doubles as a hot or cold treat, ready in 25 minutes.

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Clam & Corn Chowder with Bacon & Potatoes

Clam and Corn Chowder with Bacon and Potatoes recipe

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Original Louis Dressing

This is the original Louis dressing with chili sauce - not a plain Thousand Island.

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Flaky Pastry

This flaky pastry is great for almost all the pies, sweet pies such as pumpkin pies or apple pies, it is well used in savory pies as well, such as turkey pot pie or chicken pot pie... The buttery flavor and flaky texture will definitely satisfy your palate!

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