Search
by Ingredient

Baked Soy Lemon Chops

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by jeh

Get your tastebuds ready before you make this zesty dish that’s perfect for the summer!

YIELD

4 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

½ 118
1 15
TABLESPOON ML WORCESTERSHIRE SAUCE
4 4
EACH EACH GARLIC
cloves, minced
2 3E+1
TABLESPOONS ML LEMON JUICE
½ 2.5
TEASPOON ML BLACK PEPPER
ground
1 5
TEASPOON ML VEGETABLE OIL
4 4
EACH EACH PORK CHOPS *

Directions

In a shallow dish, combine soy sauce, worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.

Preheat oven to 375 degrees F (190 degrees C). Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.

Calories 246 Protein 25g Total Fat 13.4g Sodium 1913mg Cholesterol 66mg Carbohydrates 5.2g Fiber 0.4g

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 45 24% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1840mg 77%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 11%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 
More health news

Email this recipe