Lazy Perogi Casserole
Yield
4 servingsPrep
20 minCook
30 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | each |
lasagna noodles
|
*
|
| 2 | cups |
cottage cheese
|
*
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
onion salt
|
|
| 1 | cup |
cheddar cheese
shredded |
|
| 2 | cups |
mashed potatoes
|
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
onion salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | cup |
butter
|
|
| 1 | cup |
onions
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | each |
lasagna noodles
|
*
|
| 473 | ml |
cottage cheese
|
*
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
onion salt
|
|
| 237 | ml |
cheddar cheese
shredded |
|
| 473 | ml |
mashed potatoes
|
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
onion salt
|
|
| 0.6 | ml |
black pepper
|
|
| 237 | ml |
butter
|
|
| 237 | ml |
onions
chopped |
|
Directions
Cook noodles as directed on package.
Drain. Line bottom of 9x13 inch pan with noodles.
In medium bowl, mix cottage cheese, egg and onion salt together.
Spread over noodles. Cover with a layer of noodles.
In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper.
Spread over noodles. Cover with another layer of noodles.
Melt butter in pan.
Sauté onion until transparent and soft. Pour over noodles.
Cover. Bake 30 minutes in 350℉ (180℃). oven. Let stand 10 minutes before serving.
