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Lazy Perogi Casserole

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Submitted by BoYbAbE57

YIELD

4 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

15 15
EACH EACH LASAGNA NOODLES *
2 473
CUPS ML COTTAGE CHEESE *
1 1
EACH EACH EGGS
¼ 1.3
TEASPOON ML ONION SALT
1 237
CUP ML CHEDDAR CHEESE
shredded
2 473
CUPS ML MASHED POTATOES
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML ONION SALT
0.6
TEASPOON ML BLACK PEPPER
1 237
CUP ML BUTTER
1 237
CUP ML ONIONS
chopped

Directions

Cook noodles as directed on package.

Drain. Line bottom of 9×13 inch pan with noodles.

In medium bowl, mix cottage cheese, egg and onion salt together.

Spread over noodles. Cover with a layer of noodles.

In same bowl, mix cheddar cheese with potatoes, salt, onion salt and pepper.

Spread over noodles. Cover with another layer of noodles.

Melt butter in pan.

Sauté onion until transparent and soft. Pour over noodles.

Cover. Bake 30 minutes in 350℉ (180℃). oven. Let stand 10 minutes before serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 242g (8.5 oz)
Amount per Serving
Calories 1500 40% from fat
 % Daily Value *
Total Fat 66g 101%
Saturated Fat 39g 193%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1300mg 54%
Total Carbohydrate 61g 61%
Dietary Fiber 12g 47%
Sugars g
Protein 84g
Vitamin A 38% Vitamin C 15%
Calcium 29% Iron 42%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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