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My Skyline Chili

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Submitted by orshalev

My Skyline Chili recipe

YIELD

12 servings

PREP

10 min

COOK

4 hrs

READY

4 hrs

Ingredients

2 907.2
POUNDS G GROUND BEEF
2 2
LARGE LARGE ONIONS
minced
35 35
EACH BLACK PEPPERCORNS
whole *
6 6
EACH BAY LEAVES *
4 4
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
crushed
2 2
6 173.4
OUNCES ML/G TOMATO PASTE
3 7.1E+2
CUPS ML WATER
4 6E+1
TABLESPOONS ML CHILI POWDER
1 5
TEASPOON ML RED PEPPER FLAKES
ground
2 ½ 38
TABLESPOONS ML VINEGAR
1 ½ 7.5
TEASPOONS ML CINNAMON
1 ½ 7.5
TEASPOONS ML ALLSPICE
ground
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
1 5
TEASPOON ML SALT
1 237
CUP ML COLBY CHEESE
shredded
1
X PASTA
cooked, hot *

Directions

Brown ground beef in skillet with onions.

Drain fat. Place next 4 ingredients in a spice bag.

Combine remaining ingredients, except cheese and pasta, in a large pot.

Cook over low heat for 3 to 4 hours. Don’t forget to remove spice bag and whole garlic cloves.

Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 422 50% from fat
 % Daily Value *
Total Fat 24g 36%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 548mg 23%
Total Carbohydrate 6g 6%
Dietary Fiber 4g 17%
Sugars g
Protein 68g
Vitamin A 55% Vitamin C 98%
Calcium 17% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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