My Skyline Chili
My Skyline Chili recipe
Yield
12 servingsPrep
10 minCook
4 hrsReady
4 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
ground beef
|
|
| 2 | large |
onions
minced |
|
| 35 |
black peppercorns
whole |
*
|
|
| 6 |
bay leaves
|
*
|
|
| 4 | small |
sweet red bell peppers
|
|
| ¼ | teaspoon |
red pepper flakes
crushed |
|
| 2 |
garlic cloves
|
|
|
| 6 | ounces |
tomato paste
|
|
| 3 | cups |
water
|
|
| 4 | tablespoons |
chili powder
|
|
| 1 | teaspoon |
red pepper flakes
ground |
|
| 2 ½ | tablespoons |
vinegar
|
|
| 1 ½ | teaspoons |
cinnamon
|
|
| 1 ½ | teaspoons |
allspice
ground |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
colby cheese
shredded |
|
|
pasta
cooked, hot |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
ground beef
|
|
| 2 | large |
onions
minced |
|
| 35 | each |
black peppercorns
whole |
*
|
| 6 | each |
bay leaves
|
*
|
| 4 | small |
sweet red bell peppers
|
|
| 1.3 | ml |
red pepper flakes
crushed |
|
| 2 | each |
garlic cloves
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 7.1E+2 | ml |
water
|
|
| 6E+1 | ml |
chili powder
|
|
| 5 | ml |
red pepper flakes
ground |
|
| 38 | ml |
vinegar
|
|
| 7.5 | ml |
cinnamon
|
|
| 7.5 | ml |
allspice
ground |
|
| 5 | ml |
worcestershire sauce
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
colby cheese
shredded |
|
| 1 | x |
pasta
cooked, hot |
*
|
Directions
Brown ground beef in skillet with onions.
Drain fat. Place next 4 ingredients in a spice bag.
Combine remaining ingredients, except cheese and pasta, in a large pot.
Cook over low heat for 3 to 4 hours. Don't forget to remove spice bag and whole garlic cloves.
Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.
