Swiss steak with tenderized round steak, sweet onions, mushrooms, and a tomato-mushroom gravy braise. Old-school comfort cooking that turns tough cuts fork-tender.
Cincinnati-style 5-way chili spiced with cinnamon, chocolate, cardamom, and allspice. Served over spaghetti and topped with kidney beans, raw onion, and melted cheddar.
Smoky ancho-spiced cornbread flapjacks studded with sweet red onions and spiked with beer for the ultimate chili side that soaks up every drop of sauce.
This super easy hamburger soup recipe is perfect for those busy weeknights. Ground beef creates a savory rich stock, loads of veggies and hearty barley; beef barley soup in every bite.
Healthy lentil burgers with wheat germ and celery seeds. Quick vegetarian patties using pre-cooked lentils, whole wheat breadcrumbs, and a nutty flour coating.
If you're looking for a new salad, this exciting recipe is perfect for you and those hot summer days!
If you're big on taste, you will love this savory soup made with kidney beans, bacon and a variety of spices.
A scrumptious dish that tastes wonderful by itself or when served as part of dinner.
Traditional vegetarian cholent with three beans, pearl barley, tender potatoes, and rich tomato sauce. This overnight crockpot Sabbath stew feeds 8 to 10 on a budget.
A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.
Substitute beef with this succulent dish that is simmered to perfection in its own tasty gravy.
Add a sweet taste to your baked beans with this easy and delicious recipe.
Try this turkey sausage casserole today by following this easy recipe that is hassle free.
A savory and hearty stew made with okra, juicy tomatoes, corn and potatoes.
This savory vegetable stock is quick and easy to make and is perfect to use when making soups.
False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.
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