4,118 sante recipes

Try something new with this cheesy and scrumptious side dish that can accompany any meal.

Brighten up your pork chops with this succulent recipe that uses oranges and powdered ginger.

A simple but delicious pasta dish that is perfect for lunch on a hot summer day.

Smooth apricot cream made by cooking canned fruit with flour and sugar, then folding in whipped cream for a light topping or cake filling.

Fiery Italian-style hot peppers sauteed with garlic and Roma tomatoes in olive oil. A 5-ingredient, 45-minute side dish or condiment with serious kick.

This no-cook banana bread dip blends ripe mashed bananas with warm cinnamon, nutmeg, and quick oats for a creamy, scoopable treat ready in 10 minutes flat. Serve with fruit, pound cake cubes, or vanilla wafers.

Traditional tea biscuits with a jam-filled center and a ring-shaped top creating a ruby jewel effect. These tender shortcake-style biscuits are perfect for afternoon tea.

Chocolate-coconut cookies inspired by Almond Joy candy bars with sweetened condensed milk and whole almond garnish. No-fuss drop cookies ready in 12 minutes.

These easy and tasty bran muffins are excellent for breakfast, brunch or a snack during the day.

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

If you love fondue you will be a fan of this simple recipe that is perfect to try for dinner parties.

Try these decadent cookies made with blanched almonds and a pinch of cinnamon.

A new type of fruity spread that tastes delicious with toast or in a sandwich.

Apple-pecan salad filling for cranberry molds with crisp apples, celery, and pecans in a lightened mayo dressing with folded whipped cream. A classic Thanksgiving holiday side.

Baste and Bake Chicken inspired by Boston Chicken uses a honey-lime-paprika basting sauce on bone-in chicken breasts, baked uncovered until deeply browned. The foil-rest step keeps every bite juicy.

Grecian stuffed tomatoes filled with rice, currants, garlic, and onion, baked in olive oil and garnished with fresh mint or basil. Vegetarian and vegan.