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Almond Joy Cookies

 

88

Yield

servings

Prep

20

min

Cook

10

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Carb, Very low in sodium, Low Sodium
 

Ingredients

2 squares unsweetened chocolate
unsweetened
1 can milk, sweetened condensed
*
3 cups coconut
sweetened, flaked
*
1 teaspoon vanilla extract
1 pinch salt
*
1 x almonds
for garnish
*

Directions

Heat in a double boiler, 1 can sweetened condensed milk and 2 squares ofunsweetened chocolate, until chocolate is melted.

Stir until mixture is smooth.

Pour over a bowl containing 3 cup of sweetened, flaked coconut.

Add 1tsp of vanilla extract and a pinch of salt.

Mix well until coconut iscompleted coated.

Drop on a cookie sheet which is lined with parchment paper, by tspfuls.

Press a whole almond into the top. Bake at 350℉ (180℃). for 10 to 12 minutes. Check at 8 minutes, as bottoms of cookies brown quickly.

Remove from oven, cool, remove from pan.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 21489% of calories from fat
 % Daily Value *
Total Fat 21g 33%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 6g 23%
Sugars g
Protein 7g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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