Easy Cherry Cheese Coffee Cake
Easy Cherry Cheese Coffee Cake recipe
Yield
4 servingsPrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
cream cheese
softened |
|
| ⅓ | cup |
powdered sugar
|
|
| 1 | each |
eggs
separated |
|
| ½ | teaspoon |
vanilla extract
|
|
| 2 | cans |
crescent roll dough
|
*
|
| 1 | cup |
cherry pie filling
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
cream cheese
softened |
|
| 79 | ml |
powdered sugar
|
|
| 1 | each |
eggs
separated |
|
| 2.5 | ml |
vanilla extract
|
|
| 2 | cans |
crescent roll dough
|
*
|
| 237 | ml |
cherry pie filling
|
*
|
| 1 | x |
powdered sugar
optional |
*
|
Directions
Remove rolls from cans.
Save 4 pieces of dough and arrange the other 12 pieces on pizza pan with large points in center.
Push the dough together to cover the pan, leaving center open.
Fold up the center tips of dough to leave hole in middle.
Spread cream cheese mixture over dough.
Top with pie filling.
Press perforations on saved dough and cut lengthwise into 8 stirips.
Twist each strip and lay over filling like spokes ona wheel.
Fold dough over psokes around outer edge and also fold tips of dough in center.
Brush dough with beaten egg white.
Bake for 25 to 30 minues or until golden brown.
Drizzle with glazre if desired.
Serve warm.
