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Apricot Cream Topping

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Recipe

Yield

1
servings

Prep

10
min

Cook

20
min

Ready

30
min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 tablespoons sugar
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5 tablespoons all-purpose flour
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1 dash salt
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4 tablespoons apricot nectar
canned
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1 cup apricot puree
pulp, use canned fruit
*
2 tablespoons lemon juice
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1 cup cream
whipped
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Ingredients

Amount Measure Ingredient Features
60 ml sugar
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75 ml all-purpose flour
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1 dash salt
* Camera
60 ml apricot nectar
canned
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237 ml apricot puree
pulp, use canned fruit
*
30 ml lemon juice
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237 ml cream
whipped
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Directions

Combine sugar, flour and salt in top of a double boiler; add apricot juice and mix thoroughly. Sieve well drained apricots to obtain 1 cup pulp and add gradually to flour mixture, stirring until blended.

Place over rapidly boiling water and cook 5 to 7 minutes, stirring constantly. Add lemon juice.

Chill. Fold in cream. Makes 3 cups.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 359g (12.7 oz)
Amount per Serving
Calories 81052% from fat
 % Daily Value *
Total Fat 47g 72%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 97mg 4%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 5%
Sugars g
Protein 21g
Vitamin A 32% Vitamin C 26%
Calcium 24% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

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