A succulent beef roast that's so tender and juicy, you will end up making it every week!
Vegan pearl barley and white kidney bean side dish brightened with fresh mint. Just 4 ingredients, high in fiber and protein, ready in under an hour.
Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.
If you can't barbecue because it's raining outside, then try this scrumptious crockpot recipe that's easy to make!
Get fit with this quick crockpot recipe that its easy to follow and stress free.
Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.
You don't have to actually barbecue pork to get that succulent taste as this crockpot recipe explains it all.
Easy to make meatloaf, without using a pan. Can be done in a dorm hall kitchen.
Bite-sized cauliflower florets dredged in flour and dipped in a light egg yolk batter, then fried until shatteringly crisp and golden. Just 5 ingredients and 20 minutes for a crunchy vegetable side or snack.
Learn all about spices with this recipe that will help you add some flavor to your cooking skills!
Savory cucumber jelly with grated cucumber, vinegar, onion, and pimientos set in unflavored gelatin. A cool, tangy Southern side for cold meats and fish.
Mom's slow cook chili made with ground beef chuck, tomato sauce, chili beans, and paprika. Works in a crockpot for 8 hours or a pressure cooker in under 30 minutes.
Portuguese piri-piri sauce: hot chili peppers, bay leaf, and lemon zest infused in olive oil. A 24-hour shake-and-wait condiment that keeps indefinitely. Drizzle on grilled chicken, fish, or pasta.
Vegan black bean soup with bay leaves, whole cloves, onion, garlic, mustard, and chili powder. Pure pantry cooking. Just simmer, puree, season. Naturally gluten-free.
Braised Lamb Shanks with Roasted Garlic& White Beans recipe
This is another healthy recipe, low calorie, and low-fat, a lot of protein.
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