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Portugal: Piri-Piri Sauce

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Submitted by kamie

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

1 days

Ingredients

1 ¼ 296
CUPS ML OLIVE OIL
8 8
EACH EACH HOT CHILI PEPPERS
tops removed *
1 1
EACH EACH BAY LEAVES *
1 1
PIECE PIECE LEMON ZEST *

Directions

Pour the oil into a small, screw-top jar and add the chilli peppers, bay leaf and lemon rind.

Screw on the top and shake. Leave to stand in a warm place for at least 24 hours before use.

It will keep at room temperature indefinitely.

Ready made piri-piri can be bought by the portuguese, who use it a good deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 68g (2.4 oz)
Amount per Serving
Calories 596 102% from fat
 % Daily Value *
Total Fat 68g 104%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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