10,000 salty recipes

A gluten-free yeast bread made from brown rice flour with an overnight ferment for depth of flavor. Honey-sweetened and oil-enriched, it bakes into a sliceable loaf with real structure. Makes 3 loaves.

A simple and delicious dish that doesn't take long to make and easily satisfies your hunger!

Soft homemade poppy seed bagels: food processor dough, quick poach, then baked golden. Chewy crust, tender crumb, classic poppy or sesame topping.

Microwave eggplant and tomatoes over rice noodles is a four-ingredient lunch ready in 10 minutes. Healthy, no-oil, vegan meal-for-one.

A low-fat pie crust that is perfect for making a variety of pies that make your Thanksgiving dinner.

Traditional Boston baked beans made with navy beans, salt pork, molasses, and maple syrup, baked low and slow in a bean pot. The classic New England slow-baked pot of beans.

Fish in horseradish sauce -- This recipe is the first of the 12 dishes that make up the traditional Polish Christmas-eve meal, which is eaten after sundown on Christmas eve.

In Sicily bistecche like these are served as an antipasto, a contorno, or, when a charcoal fire is going, as one of many dishes in a mixed grill.

Creamy ground beef and noodle casserole with tomato paste, cream cheese, Parmesan, and green peppers, all made in the microwave. A 30-minute weeknight dinner the whole family will love.

Pickled nasturtium seeds brined in salt water, layered with tarragon and horseradish, then preserved in spiced white wine vinegar. A peppery homemade caper substitute.

Deep Dish Pear Pie with Cheddar Cheese Pastry recipe

This quick and easy meal is fun to make and the variety of spices makes it tasty down to the last bite.

A simple bread machine recipe that creates a rich and scrumptious bread that's the perfect breakfast for a large family.

Orange up your mornings with these scrumptious muffins that are delicious to the last bite!

There is nothing better than enjoying a warm stew in a cold winter evening.

Try this exotic sauce made from crushed pineapple, lemon juice and tomato sauce. Goes well with baked fish!