3,913 salted recipes

Healthy chicken meatloaf with oats and applesauce instead of heavy binders. Lean ground chicken stays moist while poultry seasoning adds savory depth in just 1 hour.

Defrost those lamb chops and try this succulent recipe that's easy to use and follow.

A quick and easy marinated fish that can use any type of fish.

Hazelnut oil, balsamic vinegar and a bit of orange juice. How can you go wrong?

A quick and simple pickling recipe that calls for cucumbers, vinegar and green beans.

Simple Indian potato curry with mango, coconut oil, and curry powder. Tender spiced potatoes in a fragrant sauce, vegetarian and naturally vegan.

A surprising vintage side dish: sliced cucumbers and Spanish onions layered with chili sauce and butter, baked until meltingly tender. Prove that cucumbers aren't just for salads.

These macaroons are slightly crisp outside, moist and chewy inside.

Rack of lamb crusted with cracked black pepper, garlic, chervil, rosemary, and thyme, seared at high heat then roasted to a rosy medium-rare. Elegant enough for a dinner party, simple enough for any confident home cook.

Try this succulent pancakes, cornmeal and buck wheat are a delicious combination, blueberries add extra juicy bites.

Tangy beer-based BBQ sauce with molasses and lemon for grilled chicken. Marinate overnight and baste while grilling for sticky, caramelized results.

A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.

Very simple cookies made with an almond-meal base. Almonds are high in monounsaturated fats, which have been associated with a reduced risk of heart disease. They are also very high in vitamin E (a powerful anti-oxidant), magnesium and potassium (important for maintaining healthy blood pressure).

Make your family go crazy over this succulent crockpot dish made with lean pork chops and spices of your choice.

Let lemons meet your chicken today with this easy crockpot recipe that will have you enjoy every single minute of dinner!

Lunn Cake, a traditional English yeast cake baked in a ring mold with scalded milk, eggs, and a light crumb. Served warm with butter, this no-knead bread rises twice for a pillowy texture.