Slow-cooked caramelized onions layered with oil-cured black olives and anchovy fillets in a buttery homemade crust. A rustic French-style open-faced savory pie.
Koloketes: traditional Cypriot pumpkin hand pies with bulgur, onion, and warm cinnamon in a crisp olive oil pastry. Authentic Greek Cypriot mezze or snack.
Whole wheat soft pretzels, a chewy, golden twist made with just whole wheat flour, yeast, and water, brushed with egg and sprinkled with sea salt. A high-fiber, homemade take on the snack-stand classic.
These were easy and so cute! I made 1/2 a recipe piped with tip 12 and got 25 mushrooms.
Wonderful to serve at a picnic or backyard supper.
This variation on pancakes uses the yellow puffs of the dandelion, a good source of Vitamin A.
Make this delicious and moist chocolate cherry torte for your loved one at Valentine's Day!
A spicy and scrumptious side dish made with pistachio nuts and cardamom seeds.
Old-fashioned almond butter coffee cake made with yeast-risen dough and crowned with buttery almond topping. Warm spices of mace and cardamom make this sweet bread irresistible for brunch.
Delicate almond-scented cookies sandwiched with honey-sweetened apricot filling, shaped like little pillows and sealed with fork tines.
Tender asparagus spears drizzled with a warm garlic-lemon butter sauce and chopped hard-boiled egg. A classic European side dish ready in just 15 minutes.
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
This scrumptious apple pie is great for special occasions, just make sure no one takes the name of your dessert serious.
You will spin around after you taste this scrumptious cake made with maple syrup and nut meats.
False Fish is a clever vegetarian dish of rice and red lentils pressed overnight, sliced, breaded, and pan-fried golden to mimic crispy fish steaks. Serve with parsley sauce.
Fudgy cocoa brownies with a full cup of melted butter, four eggs, and optional chopped nuts. One bowl, no melting chocolate, and the edges pull away when done.
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