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Buttermilk Toaster Pancakes
Buttermilk Toaster Pancakes

Buttermilk toaster pancakes are batch-cook breakfast magic: tangy buttermilk pancakes made ahead, frozen flat, and reheated in the toaster for fast weekday mornings. Better than store-bought.

Oatmeal Jam Bars
Oatmeal Jam Bars

I always have the ingredients on hand to make these. Plus, they are "healthy" because they have oatmeal!

Christmas Herbed Pinwheel Biscuits
Christmas Herbed Pinwheel Biscuits

Perfect for Christmas breakfast and even better as a side for Christmas dinner. You can use any fresh herbs to stuff inside these festive, tasty, healthy biscuits.

TNT-Blueberry Muffins
TNT-Blueberry Muffins

Buttermilk blueberry muffins: a classic from-scratch recipe with tangy buttermilk for tender crumb and a generous load of fresh blueberries. Bakery-style results in 20 minutes.

Raspberry Bars
Raspberry Bars

I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.

Potato Thyme
Potato Thyme

Crispy air fryer thyme potatoes or oven-roasted version with golden edges and creamy centers. Easy 4-ingredient side dish using new potatoes, olive oil, and fresh thyme. Quick weeknight or holiday side ready in under 30 minutes in the air fryer.

Whole Wheat Crepes
Whole Wheat Crepes

These easy-to-make whole wheat crepes can be filled with sweet or saovry filling.

Easy French Pancakes
Easy French Pancakes

Easy French pancakes are thin, lightly sweetened batter pancakes somewhere between American flapjacks and a true crepe. Quick weekend breakfast finished with honey, syrup, or fresh berries.

Classic Mashed Potatoes
Classic Mashed Potatoes

This family favorite yields light and fluffy mashed potatoes that are the perfect side dish.

Half Moon Bay Pumpkin Bread
Half Moon Bay Pumpkin Bread

I used to live near Half Moon Bay and remember the Pumpkin Festival well. This recipe does a fitting tribute to the place and the fruits of the harvest. Yum...I'm smelling the loaves bake as I write... My personal preference is to decrease the oil and sugar slightly, but others will enjoy the richness and sweetness as is.

Barley-Amaranth Waffles
Barley-Amaranth Waffles

Barley-amaranth waffles built on whole-grain alternative flours with no wheat. Nutty, slightly sweet, vegetarian-friendly waffle batter doubles as pancakes for a high-fiber breakfast.

Libby's Pumpkin Pound Cake
Libby's Pumpkin Pound Cake

Libby's pumpkin pound cake is a dense, buttery loaf with canned pumpkin folded into a classic creamed-butter batter. No spice rack required, just clean pumpkin flavor in a tender crumb that holds up to a sugar glaze.

Poached Fish with Tomatoes & Purple Basil
Poached Fish with Tomatoes & Purple Basil

Summer is about fishing, so why not enjoy a meal full of new flavors! Can be served with potatoes or rice.

Massa Sovada (Portuguese Sweet Bread)
Massa Sovada (Portuguese Sweet Bread)

Enjoy this Portuguese favorite that can be served plain or with any type of spread.

Economy Waffles
Economy Waffles

Six-ingredient economy waffles with separated eggs and stiffly beaten whites for crisp, light texture. Pantry-staple breakfast in 10 minutes. Depression-era thrift, modern morning win.

German Anise Christmas Cookies
German Anise Christmas Cookies

It all began in a small village in the Black Forest of Germany, where a group of mischievous elves tried creating a cookie to make people dance joyfully. They stumbled upon anise, a magical spice with a sweet and licorice-like flavor, and decided to use it in their cookie recipe.

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