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Easy French Pancakes

 
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Easy French Pancakes recipe

Yield

4

servings

Prep

10

min

Cook

10

min

Ready

20

min

Trans-fat Free
 

Ingredients

¾ cup all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
2 tablespoons powdered sugar
2 large eggs
cup water
cup milk
½ teaspoon vanilla extract

Directions

Mix dry ingredients, beat the eggs and add the liquid ingredients.

Make a well in dry ingredients and add the liquids, combine with little mixing and ignore any lumps, they will take care of themselves.

Cook over medium heat until golden brown.

Serve warm pancakes with honey, syrup or fresh berries if desired.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 115g (4.1 oz)
Amount per Serving
Calories 15820% of calories from fat
 % Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 348mg 15%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 14g
Vitamin A 4% Vitamin C 0%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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