3,957 salt recipes

This delicious turkey stuffing will enhance your Thanksgiving with a fruity taste that everyone will love.

Get into the holiday spirit with this decorative cookie that is sure to have the kids hungry for more.

Try this decorative cookie that uses date and walnuts to give it a scrumptious taste.

A classic vanilla sponge cake that gets its lift from 10 whipped egg whites and cake flour with no butter or oil. Tall, airy, and springy with a delicate vanilla crumb.

Boneless turkey breast butterflied, stuffed with a spinach-mushroom brown rice dressing seasoned with basil and savory, then rolled jellyroll-style and roasted. Every slice reveals a beautiful green and white spiral.

Traditional Greek vasilopita, a fragrant New Year's bread scented with orange zest, cinnamon, and masticha. A golden, egg-glazed yeast loaf topped with almonds to ring in good luck.

Bring out the grass-skirts when you sit down to eat this scrumptious and spicy dish.

A tasty beans dish made with dried pinto beans, black beans and lima beans.

Add some variety to your meals with these delicious salad made of collard greens and italian plum tomatoes.

These moist and rich cookies are a great snack after dessert, just make sure you hide the cookie jar after.

Delicious cookies that are perfect after a special dinner. Try dipping them in coffee or wine!

Orange you glad to have found this succulent dish made with rainbow trout fillets, mandarin oranges, and a drop of vodka?

Old-fashioned celery relish with green tomatoes, cabbage, cauliflower, and red peppers in a tangy mustard-turmeric vinegar sauce. A classic canning recipe for fall harvests.

Garlic-butter chicken breasts baked in a curried orange sauce with raisins, almonds, mandarin oranges, and sliced banana. A sweet-savory, Indian-inspired bake that's stunning over rice.

Seared chicken breasts simmered in a rustic sauce of fresh tomatoes, garlic, white wine, and thyme. A simple one-pan Italian-style dinner ready in 30 minutes flat.

A wholesome baked vegetable pâté built on ground sunflower seeds, whole wheat flour, and grated carrots and potato. Earthy, nutty, and spreadable, this vegan appetizer serves a crowd of 20 and pairs with crackers or crusty bread.