102 salami recipes

This light yet tasty Chinese veggie salad is made with bean sprouts, lotus root, carrot, cucumber, black mushrooms, and tofu sheet, then tossed with a soy-rice vinegar-sesame oil dressing. A refreshing side dish that goes well with most of the main dishes, or just serve it with some steamed rice to complete a delicious meal.

Fruit salad is always welcomed by kids and wwomen, this vanilla fruit salad is a good flavour!

A delicious and refreshing pasta salad is perfect for spring or summer.

A light and refreshing salad is a great side dish at your Thanksgiving dinner!

It is a fantistic combination, tomato-basil salad is very tasty with the pizza rolls.

So easy salad, I made it about 10 mins, very fresh, good to keep fit too.

A quick and refreshing summer salad is an ideal side dish to go with the summer BBQ.

This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.

This quick and easy salad is light and refreshing, it is a great side dish with any main dish.

Iowa Thunder and Lightning Salad is a Midwest marinated vegetable salad with cabbage, tomatoes, cucumbers, and bell peppers in a sweet vinegar and honey dressing. Chills for 2 days for bold flavor.

Spinach salad is a little plain, in this recipe, we add figs and walnuts into it, much more flavour. And much more nutrition!

This is a tasty fruits salad,I always make it for my kids, at breakfast or at dinner, they love it so much!

This arugula salad is so easy to make, and the fresh veggies give you so refreshing taste; it can be served with any main course.

Randy Pollak's persimmon salad is a molded gelatin salad with orange Jello, hot grapefruit juice, and strained persimmon pulp. A vintage fruit salad served on lettuce with cottage cheese.

I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.