Fruity Macaroni Salad
This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.
Yield
6 servingsPrep
8 minCook
12 minReady
20 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
4 | cups |
pasta, elbow macaroni
|
* |
2 | stalks |
celery
diced |
* |
1 | each |
green bell peppers
diced |
|
1 | cup |
corn
sweet |
|
2 | each |
apples
peeled, cored and diced |
|
1 | large |
oranges
peeled, sectioned, and cut into bite-size pieces |
|
1 | tablespoon |
chives
chopped fresh |
|
1 | tablespoon |
parsley leaves
chopped fresh |
|
1 | x |
salt and black pepper
to taste |
* |
¾ | cup |
mayonnaise
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
946 | ml |
pasta, elbow macaroni
|
* |
2 | stalks |
celery
diced |
* |
1 | each |
green bell peppers
diced |
|
237 | ml |
corn
sweet |
|
2 | each |
apples
peeled, cored and diced |
|
1 | large |
oranges
peeled, sectioned, and cut into bite-size pieces |
|
15 | ml |
chives
chopped fresh |
|
15 | ml |
parsley leaves
chopped fresh |
|
1 | x |
salt and black pepper
to taste |
* |
177 | ml |
mayonnaise
|
Directions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.
In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise.
Adjust seasonings. Serve