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Fruity Macaroni Salad

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Submitted by happyzhangbo

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

YIELD

6 servings

PREP

8 min

COOK

12 min

READY

20 min

Ingredients

4 946
2 2
STALKS STALKS CELERY
diced *
1 1
EACH EACH GREEN BELL PEPPERS
diced
1 237
CUP ML CORN
sweet
2 2
EACH EACH APPLES
peeled, cored and diced
1 1
LARGE LARGE ORANGES
peeled, sectioned, and cut into bite-size pieces
1 15
TABLESPOON ML CHIVES
chopped fresh
1 15
TABLESPOON ML PARSLEY LEAVES
chopped fresh
1 1
X X SALT AND BLACK PEPPER
to taste *
¾ 177
CUP ML MAYONNAISE

Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.

In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise.

Adjust seasonings. Serve

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 175 53% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 214mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 61%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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