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Fruity Macaroni Salad

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Recipe

This is an easy salad, I have made it for many times, especially when I cook some meat, I always cook this salad as a accompaniment.

 

Yield

6 servings

Prep

8 min

Cook

12 min

Ready

20 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
4 cups pasta, elbow macaroni
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2 stalks celery
diced
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1 each green bell peppers
diced
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1 cup corn
sweet
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2 each apples
peeled, cored and diced
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1 large oranges
peeled, sectioned, and cut into bite-size pieces
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1 tablespoon chives
chopped fresh
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1 tablespoon parsley leaves
chopped fresh
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1 x salt and black pepper
to taste
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¾ cup mayonnaise
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Ingredients

Amount Measure Ingredient Features
946 ml pasta, elbow macaroni
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2 stalks celery
diced
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1 each green bell peppers
diced
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237 ml corn
sweet
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2 each apples
peeled, cored and diced
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1 large oranges
peeled, sectioned, and cut into bite-size pieces
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15 ml chives
chopped fresh
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15 ml parsley leaves
chopped fresh
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1 x salt and black pepper
to taste
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177 ml mayonnaise
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Directions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water.

In large bowl combine pasta, celery, pepper, corn, apple, orange, chives, parsley, salt, pepper and mayonnaise.

Adjust seasonings. Serve



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 17553% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 214mg 9%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 7% Vitamin C 61%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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