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Randy Pollak's Persimmon Salad

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Recipe

 

Yield

4 servings

Prep

190 min

Cook

0 min

Ready

190 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 package jello
orange
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1 cup grapefruit juice
hot, canned
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1 ¼ cups persimmon pulp
strained
*

Ingredients

Amount Measure Ingredient Features
1 package jello
orange
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237 ml grapefruit juice
hot, canned
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296 ml persimmon pulp
strained
*

Directions

Mix all together and put into a pan.

When set, cut in squares and serve on lettuce with fruit or cottage cheese.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 1160% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% Vitamin C 39%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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