Randy Pollak's Persimmon Salad
Yield
4 servingsPrep
190 minCook
0 minReady
190 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
orange |
|
| 1 | cup |
grapefruit juice
hot, canned |
|
| 1 ¼ | cups |
persimmon pulp
strained |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
orange |
|
| 237 | ml |
grapefruit juice
hot, canned |
|
| 296 | ml |
persimmon pulp
strained |
* |
Directions
Mix all together and put into a pan.
When set, cut in squares and serve on lettuce with fruit or cottage cheese.
