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Randy Pollak's Persimmon Salad

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Submitted by Magsmom

YIELD

4 servings

PREP

190 min

COOK

0 min

READY

190 min

Ingredients

1 1
PACKAGE PACKAGE JELLO
orange
1 237
CUP ML GRAPEFRUIT JUICE
hot, canned
1 ¼ 296
CUPS ML PERSIMMON PULP
strained *

Directions

Mix all together and put into a pan.

When set, cut in squares and serve on lettuce with fruit or cottage cheese.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 197g (6.9 oz)
Amount per Serving
Calories 116 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 102mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 0g 0%
Sugars g
Protein 4g
Vitamin A 0% • Vitamin C 39%
Calcium 1% • Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 

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