A delicious combination, I used the water instead of the chicken broth, and still came out very tasty!
Note: red wine broth can be used in place of chicken
Best Chicken and Dumplings Casserole recipe
This is a quick and easy version of a French classic. It has been altered to use no flour and no sugar.
Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.
Packed with flavor utilizing a myriad of spices and seasonings this garlic Andouille sausage is a winner.
Andouille Smoked Sausage in Red Gravy recipe
Add a sophisticated look and taste to dinner with this scrumptious recipe that will become one of your favorites.
Quick and easy chicken soup recipe featuring hearty Bisquick potato dumplings made using leftover mashed potatoes instead of noodles and leftover cooked chicken.
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