Cracker Dressing with Sausage & Smoked Oysters
Yield
1 servingsPrep
15 minCook
1 hrsReady
1 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound | sausage |
|
| 1 | pound | crackers, saltine |
|
| 3 | cups |
chicken broth
hot |
|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
celery
chopped |
|
| 2 | tablespoons | butter |
|
| 4 | teaspoons |
sage
rubbed |
*
|
| 2 | teaspoons | thyme |
*
|
| 1 | tablespoon | parsley leaves |
|
| ½ | teaspoon | white pepper |
|
| 2 | cans |
smoked oysters
drained |
* |
Trans-fat Free, High Fiber
Directions
Cook sausage in a medium frying pan, chopping and stirring with a wooden spoon to crumble.
Remove sausage reserving about 2 tablespoons of fat.
Add butter and heat until melted, then add onions and celery. Sauté until onions are soft and translucent.
In a very large mixing bowl, add crackers and crush into small pieces.
Add all remaining ingredients except for chicken stock.
Mix until thoroughly combined.
Add chicken stock and stir until well moistened.
Use as a stuffing for poultry or transfer to a baking dish and bake at 350℉ (180℃) F for about 1 hour or until done.
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