Lazy-Day Overnight Lasagna
Yield
12 servingsPrep
30 minCook
60 minReady
1Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
italian sausage
mild *1 |
|
| 4 | cups |
spaghetti sauce
prepared., (32 oz.) |
|
| 1 | cup |
water
|
|
| 2 | cups |
ricotta cheese
part milk, skim, *2 |
|
| 2 | tablespoons |
chives
fresh |
|
| ½ | teaspoon |
oregano
dried |
|
| 1 | each |
eggs
medium |
|
| 8 | ounces |
lasagna noodles
uncooked |
|
| 1 | pound |
mozzarella cheese
part milk, skim, sliced |
|
| 2 | tablespoons |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
italian sausage
mild *1 |
|
| 946 | ml |
spaghetti sauce
prepared., (32 oz.) |
|
| 237 | ml |
water
|
|
| 473 | ml |
ricotta cheese
part milk, skim, *2 |
|
| 3E+1 | ml |
chives
fresh |
|
| 2.5 | ml |
oregano
dried |
|
| 1 | each |
eggs
medium |
|
| 231.2 | ml/g |
lasagna noodles
uncooked |
|
| 453.6 | g |
mozzarella cheese
part milk, skim, sliced |
|
| 3E+1 | ml |
Parmesan cheese
grated |
|
Directions
*1 or ground beef *2 or cottage cheese DIRECTIONS: Brown sausage in large skillet; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine ricotta cheese, chives, oregano and egg; mix well. In bottom of ungreased 13 x 9-inch (3-quart) baking dish or lasagna pan, spread 1½ cups of meat sauce; top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese; top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate overnight. Heat oven to 350℉ (180℃). Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving. Makes 12 servings.
