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Lazy-Day Overnight Lasagna

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Submitted by Raeanne

YIELD

12 servings

PREP

30 min

COOK

60 min

READY

1

Ingredients

1 453.6
POUND G ITALIAN SAUSAGE
mild *1
4 946
CUPS ML SPAGHETTI SAUCE
prepared., (32 oz.)
1 237
CUP ML WATER
2 473
CUPS ML RICOTTA CHEESE
part milk, skim, *2
2 3E+1
TABLESPOONS ML CHIVES
fresh
½ 2.5
TEASPOON ML OREGANO
dried
1 1
EACH EACH EGGS
medium
8 231.2
OUNCES ML/G LASAGNA NOODLES
uncooked
1 453.6
POUND G MOZZARELLA CHEESE
part milk, skim, sliced
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
grated

Directions

*1 or ground beef *2 or cottage cheese DIRECTIONS: Brown sausage in large skillet; drain well. Add spaghetti sauce and water; blend well. Simmer 5 minutes. In medium bowl, combine ricotta cheese, chives, oregano and egg; mix well. In bottom of ungreased 13 x 9-inch (3-quart) baking dish or lasagna pan, spread 1½ cups of meat sauce; top with half of the noodles, half of the ricotta cheese mixture and half of the mozzarella cheese. Repeat with remaining noodles, ricotta cheese mixture and mozzarella cheese; top with remaining meat sauce. Sprinkle with Parmesan cheese. Cover; refrigerate overnight. Heat oven to 350℉ (180℃). Uncover baking dish. Bake 50 to 60 minutes or until noodles are tender and casserole is bubbly. Cover; let stand 15 minutes before serving. Makes 12 servings.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 216g (7.6 oz)
Amount per Serving
Calories 379 56% from fat
 % Daily Value *
Total Fat 24g 37%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 752mg 31%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 43g
Vitamin A 17% Vitamin C 16%
Calcium 38% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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