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Raisin-Sausage Stuffing

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Submitted by vieve116

I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.

YIELD

12 servings

PREP

20 min

COOK

0 min

READY

20 min

Ingredients

6 1.4
CUPS L BREAD
cubes, toasted *
1 237
1 453.6
POUND G SAUSAGE
2 473
CUPS ML CELERY
chopped
1 237
CUP ML ONIONS
chopped
¼ 59
CUP ML BROWN SUGAR
packed *
1 5
TEASPOON ML LEMON ZEST
grated
2 1E+1
TEASPOONS ML SALT

Directions

Combine bread and raisins in large bowl.

Brown sausage in skillet, stirring to keep crumbly.

Pour off most of fat. Add celery and onion and cook until tender.

Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly.

Makes enough for a 12-pound turkey.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 174 54% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 865mg 36%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 16g
Vitamin A 2% Vitamin C 3%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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