Raisin-Sausage Stuffing
I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.
Yield
12 servingsPrep
20 minCook
0 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | cups |
bread
cubes, toasted |
*
|
| 1 | cup |
raisins, seedless
|
|
| 1 | pound |
sausage
|
|
| 2 | cups |
celery
chopped |
|
| 1 | cup |
onions
chopped |
|
| ¼ | cup |
brown sugar
packed |
*
|
| 1 | teaspoon |
lemon zest
grated |
|
| 2 | teaspoons |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | l |
bread
cubes, toasted |
*
|
| 237 | ml |
raisins, seedless
|
|
| 453.6 | g |
sausage
|
|
| 473 | ml |
celery
chopped |
|
| 237 | ml |
onions
chopped |
|
| 59 | ml |
brown sugar
packed |
*
|
| 5 | ml |
lemon zest
grated |
|
| 1E+1 | ml |
salt
|
|
Directions
Combine bread and raisins in large bowl.
Brown sausage in skillet, stirring to keep crumbly.
Pour off most of fat. Add celery and onion and cook until tender.
Add brown sugar, lemon peel and salt. Pour over bread mixture and mix lightly.
Makes enough for a 12-pound turkey.
