Favourite Roasted Tomato Soup recipe
Chicken and Tofu Pad Thai recipe
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Roasted Poblano, White Bean, Turkey, and Steak Stew recipe
Amazingly delicious yet simple recipe, I think this one can be played around with as a side to any dish!
This rich flavoursome dish originates in the fertile Punjab, a state now divided between India and Pakistan. There is nothing more important to a Punjabi man's diet than bread, and meals are accompanied by flat round cornbread rotis or rich, flaky pan-fried paratha layered with ghee (clarified butter). Rice is reserved for special occasions or for rice pudding, for the only food that makes a Punjabi feel he has eaten a proper meal is his bread! You of course, can serve this dish with plain boiled rice.
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