9,229 riced recipes

Avgolemono is the classic Greek lemon-egg rice soup, a silky chicken broth thickened with whisked eggs and fresh lemon juice. Light, restorative, and ready in 35 minutes.

Try something new with this delicious stir-fry dish that will instantly be one of your favorites!

Buttery rice and peas recipe with Parmesan cheese and fresh parsley. Frozen peas, sautéed onions, and generous butter create a creamy Italian-inspired side dish ready in 45 minutes.

An easy side dish for poultry. I also have used fresh sage leaves, minced. It's easy, tasty, and versatile.

A scrumptious side dish made with lentils and chopped onions.

Here is a childhood recipe with a twist. It is great for the holidays and children love it too.

A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.

Tuna and olives match beautifully in this cheesy baked savory muffin that's served with a tangy butter sauce.

I've always thought of fried rice as the quintessential comfort food. Think of it - a bowl of steaming white rice cooked to just the right consistency, filled with full of vegetable. No wonder fried rice is one of the world's most popular rice dishes!

A main dish fried rice packed with plump shrimp, smoky ham with a touch of Asian flare.

With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.

This dish, which originated on the island of Hainan, off the coast of Southern China, emphasizes the natural sweet flavour of an absolutely fresh chicken and served with rice that is cooked in chicken fat with garlic and then simmered in chicken stock.

I prepared this sans the pork as I had none. I added frozen peas, some fresh diced carrot and rinsed and drained bean sprouts. YUM!

Made quick and easy by using canned (unsweetened) coconut milk and canned kidney beans, this is a great accompaniment to jerk chicken.

Definitely a dish that is easy to make and impresses your family! Also a great way to use up your leftover rice.