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Boudin Blanc I

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

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Bean & Rice Burgers

Bean and Rice Burgers recipe

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Shrimp 'N' Chicken Gumbo

Let your family enjoy this succulent dish that will have them thanking you over and over for making such a delicious dinner.

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