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2,017 rice recipes

ready in 30 to 60 minutes

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Quinoa fried ‘rice’

The stalk of the broccoli is actually the most nutritious part of the vegetable so make sure to use it in dishes that call for the florets. Chop the stalk into smaller pieces and incorporate into your dish with the rest of the broccoli. 1 serving of broccoli (a large stalk) provides 46% of the recommended daily intake of vitamin A and 206% of the daily recommended amount of vitamin C!

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Chow Mein (Two Sides Brown Noodles)

Here's a recipe for Chow Mein which is a pretty classic application using pan fried noodles.

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Best Spinach Fettuccine with Ginger Chicken

Try something different for dinner by using this scrumptious recipe that will have you scooping out seconds!

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Dolma Ici Zeytinyagli (Rice Stuffing for Vegetables)

This stuffing is for eggplants, pepper, tomatoes and zucchini. It is made with olive oil and served as a cold vegetable dish.

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Quick Spicy Pickled Cucumbers

The secret to making the cucumbers crunchy is to salt them first and let the salt draw out excess moisture before use.

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