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Salmon Tempura Roll with Mirin Leeks

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Submitted by plynlit66

YIELD

4 servings

PREP

10 min

COOK

35 min

READY

45 min

Ingredients

4 4
EACH EACH LEEKS
julienned *
79
1 15
TABLESPOON ML BUTTER
whole
4 4
EACH EACH SALMON STEAKS *
2 473
CUPS ML RICE FLOUR

Directions

Heat pan and sauté leeks.

Do not caramelize, keep them white.

Deglaze with mirin and reduce all liquid. Toss in butter and check for seasoning.

Lay salmon paillard to cover ⅔ of nori sheet.

Lay cooled leeks on salmon and roll.

Save ¼ of the leeks for plate up. In a stainless steel bowl, whisk soda water into rice flour until a paint consistency is achieved.

Heat oil to 375℉ (190℃).

Dip roll into tempura and fry until golden brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 314 11% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 20mg 1%
Total Carbohydrate 21g 21%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Sugar-Free, Very low in sodium, Low Sodium
 

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