516 rice mani recipes

Broccoli rice casserole with Cheez Whiz, mushrooms, and two cream soups. Five minutes of prep, then the oven handles the rest. Pure retro comfort.

Bluefish baked en papillote over wild rice, barley, and snow peas with sauteed mushrooms and red peppers. A light, herb-seasoned parchment packet dinner ready in 40 minutes.

Budget-friendly turkey drumsticks browned and braised low and slow with poultry seasoning until fork-tender. Just 5 ingredients and a couple hours of hands-off cooking for juicy, fall-apart meat.

Vegetarian black bean feijoada spiced with fresh ginger, cumin, and cayenne, finished with plum vinegar and roasted red peppers. Thick, smoky, and satisfying over rice or pasta.

Make your family seafood lovers with this scrumptious dish that's easy to make and is stress free!

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A scrumptious vegetable dish your family or friends will love. Tastes wonderful when served over rice.

Vegetarian Creole bean casserole loaded with bell pepper, celery, garlic, and tomatoes, topped with crispy breadcrumbs. Serve over rice with salsa for a hearty meatless meal.

Canadian Atlantic salmon brushed with mayo for moisture, baked or grilled, then topped with a sake-flambeed black bean and scallion sauce. East meets East Coast in this 30-minute seafood dinner.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.

Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!

Stuffed green bell peppers filled with brown rice, chopped nuts, and herbs simmered in tomato juice. A vegetarian main dish baked with the pepper lids on.

Rice and broccoli casserole with cream of mushroom and cream of chicken soup, processed cheese, and sauteed onion. A classic make-ahead comfort food side dish.