This is the hot and exotic spice mixture that give Eritrean and Ethiopian cooking its characteristic flavor.
Kangaroo Rump marinated in Aniseed Myrtle and Alpine Pepper served with mushrooms filled with ricotta and spinach.
Quick, easy and tasty. Shrimp is stir-fried with sweet red bell pepper and cucumber in a sweet and salty sauce. Feel free to substitute shrimp to chicken. Serve it on top of steamed rice or crusty bread.
Easy and savory vegetarian recipe.
Serve as an appetizer spread on thick slices of country-style white bread, or flat pita bread, or use as a side dish to accompany grilled or roasted meats.
Let this scrumptious dish become one of your crockpot recipes that your family and friends will want to get their hands on.
A delicious cabbage soup made with chicken broth, ham hock and wine vinegar.
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