An elegant and sophisticated appetizer that will impress your dinner guests and is ready in just 20 minutes. The leeks are trimmed, steamed, battered, and fried to a beautiful golden brown. The addition of tarragon and parsley adds a subtle yet delicious flavor to the dish. The result is a crispy and flavorful appetizer or side dish that is certain to wow your guests.
Basil pesto, marinated artichoke hearts, fried egg and some hot pepper sauce are topped on a slice of rosemary-olive oil bread.
Margaret's Garlicky Gazpacho recipe
Gazpacho recipe
A quick, easy and refreshing sandwich is perfect for a morning breakfast.
My Perfect Hummus (Vegan) recipe
Red Pepper Hummus with Toasted Pita
Potato Pancakes (Latkes) recipe
Enjoy delicious crostini within a few minutes!
Creamy Corn Chowder recipe
wow! tangy and so good!
These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.
A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.
Butternut Squash Chowder recipe
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