Shredded Carrots a L'Orange
Yield
5 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
carrots
fresh, unpared, shredded |
|
| 3 | tablespoons |
orange juice, concentrated
undiluted |
|
| ¼ | cup |
water
|
|
| ¼ | cup |
raisins, seedless
|
|
| 1 | pinch |
cinnamon
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
carrots
fresh, unpared, shredded |
|
| 45 | ml |
orange juice, concentrated
undiluted |
|
| 59 | ml |
water
|
|
| 59 | ml |
raisins, seedless
|
|
| 1 | pinch |
cinnamon
ground |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients.
Simmer, covered, 3 minutes.
Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated.
