Heavenly Angel Food Cake
Yield
servingsPrep
3 hrsCook
25 minReady
6 hrsLow Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, angel food
|
* |
| 1 | quart |
yogurt
frozen, softened, any flavor |
*
|
| 8 | ounces |
whipped topping, prepared
frozen, thawed |
|
| 1 | x |
fruit
fresh, for garnish |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
cake mix, angel food
|
* |
| 0.9 | l |
yogurt
frozen, softened, any flavor |
*
|
| 231.2 | ml/g |
whipped topping, prepared
frozen, thawed |
|
| 1 | x |
fruit
fresh, for garnish |
* |
Directions
Preheat oven to 375℉ (190℃).
Prepare, bake and cool cake following package directions. freeze for several hours or overnight.
Cut frozen cake horizontally into thirds.
Place bottom cake layer on serving plate.
Spread with half the yogurt.
Top with middle layer.
Spread with remaining yogurt.
Place top cake layer on yogurt.
Spread sides and top with whipped topping.
Freeze for 2 or 3 hours or until ready to serve.
Garnish with fresh fruit.
TIP: Fill cake with you favorite flavor of yogurt, coordinate your fruit garnish with the yogurt flavor.
For example, use peach slices with peach yogurt or strawberry slices with strawberry yogurt.
