Eggs, simply baked in sweet red bell pepper served with tomato sauce. Just 3 ingredients create a delightfully creative breakfast or brunch that even kids like.
A quick, easy and refreshing sandwich is perfect for a morning breakfast.
Quick and easy way of using up leftover turkey. Turkey, topped with sauerkraut and melted swiss cheese.
The pizza dough is brushed with garlic perfumed olive oil, topped with caramelized onions, mushrooms, sweet bell pepper and pineapples. It's easy and packed with yumminess. Use a whole wheat pizza dough to make it even healthier.
Basic Red Gazpacho recipe
Cincinnati Chili recipe
Baked eggs nestled in a bed of spinach and cheese with texture from carrots and water chestnuts - it's a low-calorie twist on Florentine you won't want to miss! Great for a weekend breakfast that uses items one has hanging around in the pantry.
Turn a potato into a full blown sandwich by stuffing it into this SPUDWICH!
Creamy Corn Chowder recipe
Hot Guacamole Dip recipe
Chicken Ultraburgers recipe
Butternut Squash Chowder recipe
Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.
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