Easy recipe as refrigerated biscuits are used instead of making a dough.
A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.
A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.
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