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Mini Shrimp Quiche

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Submitted by teencook

YIELD

2 dozen

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

1 1
PACKAGE PACKAGE CRESCENT ROLL DOUGH *
24 24
EACH EACH SHRIMP
peeled, deveined, cooked *
1 1
EACH EACH EGGS
beaten
½ 118
1 15
TABLESPOON ML BRANDY
½ 2.5
TEASPOON ML SALT
1 1
DASH DASH BLACK PEPPER *
1 237
CUP ML GRUYERE CHEESE
shredded

Directions

Grease 24 (1 ¾ inch) muffin tins.

Separate each dinner roll in half and press into muffin cups.

Place one shrimp in each shell. Combine egg, cream, brandy, salt and pepper.

Divide evenly among shells using about 2 teaspoons for each.

T op with shredded cheese.

Bake at 375℉ (190℃). for 20 minutes, until golden.

Cool and freeze.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 74g (2.6 oz)
Amount per Serving
Calories 197 71% from fat
 % Daily Value *
Total Fat 16g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 413mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 20g
Vitamin A 10% Vitamin C 0%
Calcium 31% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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