Parmesan Mashed Potatoes (Puree Con Parmigiano) recipe
These corn blinis are topped with roasted bell peppers, marinated artichoke hearts, olives and arugula leaves. They are so cute, easy to pick up and pop into your mouth. A great appetizer when you have company to come over or host a party.
A light and tasty salad takes no time to prepare. All the flavors are just nicely balanced.
Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi
Butternut Squash Chowder recipe
An easy yet tasty sauce is made with tomatoes, almonds, chili and garlic. Toss it with pasta, top it as a topping for hot dog... YUM!
This quick, easy and delicious tortilla pizza is made with whole wheat tortilla, basil pesto, fresh vegetables, pickled jalapenos and mozzarella cheese. Perfect for breakfast or brunch.
Spicy Red Bean Soup recipe
Joan's Chutney recipe
Marinated artichoke hearts, warm pasts, crunchy cucumber, and juicy tomatoes are tossed together with the marinade juice from artichoke hearts, some red pepper sauce, and fresh cilantro. Quick, easy, and refreshing.
My version of Bobby Flay's very distinctive southwestern, egg-less potato salad from his restaurant, Mesa Grill. Make sure you pour the sauce over the potatoes while they're still warm to ensure the flavors soak in. This salad goes nicely with grilled meat, poultry or seafood.
Very tasty
Martha's Pumpkin and White Bean Soup recipe
Easy Potato-Leek Soup recipe
One of the very taste food in Srilanka.
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