A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!
An Ethiopian (African) style sauce made from a mix of savory spices. From the Frugal Gourmet via the Chile heads mailing list.
Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.
Chicken Enchilada Casserole recipe
Favorite Impossible Pizza Pie recipe
Grilled Caribou Steaks recipe
A curried Bechamel sauce works very well as a topping for many steamed or cooked vegetables.
Showing 3057 - 3072 of 3095 recipes