Impossible Mexican Pie
Yield
1 piePrep
10 minCook
30 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| ½ | cup |
onions
chopped |
|
| 1 ¼ | ounces |
taco seasoning mix
|
*
|
| 4 | ounces |
green chili peppers
drained, seeded, chopped |
|
| 1 | cup |
monterey jack cheese
shredded |
|
| 1 ¼ | cups |
milk
|
|
| ¾ | cup |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 118 | ml |
onions
chopped |
|
| 36.1 | ml/g |
taco seasoning mix
|
*
|
| 115.6 | ml/g |
green chili peppers
drained, seeded, chopped |
|
| 237 | ml |
monterey jack cheese
shredded |
|
| 296 | ml |
milk
|
|
| 177 | ml |
biscuit baking mix (bisquick)
|
*
|
| 3 | large |
eggs
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
Heat oven to 400℉ (200℃).
Lightly grease pie plate, 10 x 1½ inches.
Cook and stir ground beef and onion until beef is brown; drain.
Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese.
Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.
Pour into pie plate.
Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.
Let stand 5 minutes before cutting.
Refrigerate any remaining pie.
High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.
