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Impossible Mexican Pie

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Submitted by marymaddox

YIELD

1 pie

PREP

10 min

COOK

30 min

READY

40 min

Ingredients

1 453.6
POUND G GROUND BEEF
½ 118
CUP ML ONIONS
chopped
1 ¼ 36.1
OUNCES ML/G TACO SEASONING MIX *
4 115.6
OUNCES ML/G GREEN CHILI PEPPERS
drained, seeded, chopped
1 237
CUP ML MONTEREY JACK CHEESE
shredded
1 ¼ 296
CUPS ML MILK
3 3
LARGE LARGE EGGS
0.6
TEASPOON ML RED HOT PEPPER SAUCE

Directions

Heat oven to 400℉ (200℃).

Lightly grease pie plate, 10 x 1½ inches.

Cook and stir ground beef and onion until beef is brown; drain.

Stir in seasoning mix Spread beef mixture in pie plate.

Sprinkle with chilies and cheese.

Beat remaining ingredients until smooth, 15 seconds in blender on high speed or l minute with hand beater.

Pour into pie plate.

Bake until golden brown and knife inserted halfway between center and edge comes out cleans 25 to 30 minutes.

Let stand 5 minutes before cutting.

Refrigerate any remaining pie.

High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 293g (10.3 oz)
Amount per Serving
Calories 487 59% from fat
 % Daily Value *
Total Fat 32g 49%
Saturated Fat 14g 72%
Trans Fat 0g
Cholesterol 287mg 96%
Sodium 398mg 17%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 84g
Vitamin A 11% Vitamin C 12%
Calcium 36% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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